The Guest List
The right mix of people makes a great party. Here's two way's to think about the guest list. Either invite people with a common interest or have a group with a wide range of interests. Various ages can liven up the conversation too.

Get Organized
Use lists to help you plan. After the guest list, plan your menu. Make choices according to the theme of the party or season of the year. Consider your budget and the tastes of your guests. Make a shopping list and plan a timetable.

Invitations Start the Party
Let your creativity shine in the invitations. Excitement for the party can start from the moment your guests receive the invitation. Don't forget the basics, date, time, place, directions if needed, attire (people always want to know what to wear) and a phone number for RSVPs.

Plan Ahead
Buy and prepare food well in advance to help eliminate the last-minute rush. A good host is one who is relaxed and enjoys the party.

Chop Ahead
To speed up food prep, chop, shred or grate similar ingredients for recipes at the same time. Wrap with foil and refrigerate. Foil keeps odors of foods from transferring to one another.





Simply Delicious Desserts
Refrigerated desserts are the easiest for entertaining. They can be made ahead and refrigerated until serving so you can enjoy the party without spending all the time in the kitchen.